
Well I got to dig out my first tank! I have mostly been in the lab and not too involved with the cellar work since there is so much to do lab wise, but I was told I had to dig out a tank. So, I did. It was alot of fun. Kind of reminded me of shovelling snow when i was a kid and we would solicit all the neighbors for jobs. I had to get hooked up to a harness just in case I passed out from too much CO2 - this way they could pull me out. Also wore an O2 meter, as a warning, so I could get out before I passed out. We have open top fermentors, so I was not so worried, but safety is always best :) Just in case you were wondering, you shovel out the skins in the tank after fermentation is complete and you have drained off all of the juice. Then the skins go into the press.